Food & Dining THE BAMBOO CAFÉ

Operating Hours: 6:00AM – 12:00MN (Daily)

This all-day dining restaurant offers culinary delights embracing the diverse regions of Southeast Asia with spectacular themed buffets and live action stations on weekends and holidays.

The air conditioned main dining area which seats 100 persons has floor to ceiling panoramic glass windows that provide a relaxing view of the lush tropical surroundings. It also has a veranda that seats 90 persons for Al Fresco dining.

Enjoy Dining With GREAT FOOD

Try different Asian cuisines and authentic Filipino food at any of our dining areas at Anvaya Cove. Decide whether you would want one, two or three different courses and we’ll do the rest. See our chefs whip-up a special dinner delight for every occasion. Explore a wide variety of signature Anvaya Cove dishes for a unique culinary experience for the whole family.

Food & Dining PAWIKAN BEACH BAR & GRILL

Operating Hours: 10:00AM – 10:00PM (Daily)

A beachfront al fresco dining area, this restaurant has a splendid view of the entire cove making it the best place to enjoy the freshest local fish and seafood as well as perfectly seasoned barbecue specialties. The restaurant seats 60 persons at the shaded veranda and can accommodate 150 diners at the outdoor sunset area. It has a bar counter and a widescreen television for movies or sports events. The second floor Lanai of the pavilion can host private gatherings of 40 persons and features billiards tables, darts and a bird’s eye view of the Anvaya Cove coastline. A new addition to the food outlet are the Barbecue House, and the Bonfire Pit where one can relax and gather friends and family for s’mores or enjoy campfire stories.

Great Ambiance DELECTABLE MEALS

Our chefs have carefully hand-crafted an assortment of signature Anvaya Cove dishes, making use of the freshest local and imported ingredients. Anvaya Cove pairs its distinct menu with an exceptional dining experience, fusing the different flavors with the natural elegance and beauty of the surroundings.

Food & Dining TOWER BAR

Operating Hours: 6:00AM – 10:00PM (Daily)

Serving a full list of thirst quenchers from the freshest tropical nectars to specialty drinks such as our frosty Manggarita which is proudly made of green mangoes from our own backyard and premium tequila.

This pool-side bar serves mouthwatering pica-picas and the go-to place to take your first bite out of our Club favorite, the Anvaya Burger.

Featured Specialties Recommended Dishes

Want to find out our specials for the day? Let our restaurant staff guide you through the list of Club suggestions. You will not run out of choices.

Food & Dining SUNSET BAR

Operating Hours: 10:00AM – 7:00PM (Daily)

Drink a toast and set your eyes over the ocean to catch a majestic view of the setting sun at the Sunset Bar. While on the terrace, enjoy the afternoon with a refreshing mojito or a fun-filled party with family and friends.

Food & Dining

Serving a full list of thirst quenchers from the freshest tropical nectars to specialty drinks such as our frosty Manggarita which is proudly made of green mangoes from our own backyard and premium tequila.

Breakfast: 6:00am – 10:00am
Lunch: 11:00am – 2:00pm
Dinner: 6:00pm – 12:00mn

Special Occasions

Have a special occasion to celebrate? Or simply
hold a wonderful dinner for two? Get in touch with us!

Calls from US Toll Free: 1-877-793-9000
Calls from PH: (02) 793-9000
Mobile: (+63) 917-826-8292
Email: members@anvayacove.com

Anvaya Cove - Chef Vladimir Lorilla
Executive Chef Vladimir Lorilla

Let our talented chef inspire you with his culinary masterpieces growing from decades of cooking around the world. Starting his career in Las Vegas, Chef Vlad has made a name for himself in pioneering dining legends from the likes of Carpaccioo, Masas Filipino Restaurant and the Brazilian Churrasco Restaurant in Makati. His culinary journey has led him to Monaco and Dubai where influences in flavor is now evident in his creations at the Bamboo Café or the Pawikan Beach Bar & Grill. Visit any of our restaurants and let our food tell more of our chef’s story.